Our quality and food safety policy in line with our mission, vision and values;
To be a leading company by constantly following the developments in our sector and renewing ourselves, To produce the products requested by our customers in accordance with National - International legislation and physical and chemical specifications by the methods stipulated by ISO 9001:2015 and FSSC 22000 standards, in accordance with the purpose and scope of our organization,
Ensuring that our products are produced, stored and shipped in hygienic conditions with healthy and high-quality inputs, Spreading awareness of quality and food safety in team spirit to all units, constantly improving ourselves with our customers ' opinions and suggestions, providing healthy and quality products to our customers,
Ensuring " unconditional Customer Satisfaction “ , To provide investment and opportunities related to all technological infrastructure, equipment and training of employees necessary to achieve and develop quality and food safety targets,
Request and communicate information about food safety throughout the food chain,
To carry out activities that increase quality and reduce costs in mutual cooperation and trust relationship with our suppliers,
To implement and continuously improve our Quality Management System and FSSC 22000 Food Safety Management System in the best way by increasing efficiency without compromising quality, to increase its effectiveness, to establish a system in which our staff will be aware, curative and contribute to the production of safe food, to reach the level of competence and to ensure its functioning.